Our Family Recipes
Cod Piccata
serves 4

Ingredients

Instructions

  1. Season the fish, then dredge in the flour. Brown the fish in oil and butter, then plate.
  2. Reduce the chicken stock and wine, add the lemon juice and capers, then dress the fish with the sauce.
  3. Garnish with the parsley and serve hot.

Source: unknown

Contributed by: Skip